Restaurants and Bars
Canaan Hotel’s exceptional cuisine is intricately woven from the finest locally sourced ingredients, harmonizing with the change of the seasons. Our culinary offerings are sourced directly from the Upper Galilee’s farmers and cultivators, capturing the essence of the recent harvest.
Canaan Restaurant
At Canaan Restaurant, our menu celebrates the seasonal bounty of the Upper Galilee, showcasing the freshest ingredients supplied by local producers. Crafted by culinary experts, the menu reflects nature's rhythms and offers a health-conscious dining experience. Enjoy a wide variety of dishes featuring fruits, vegetables, legumes, local fish, and superfoods, complemented by cold-pressed natural juices. Indulge in boutique wines from local wineries, artisanal cheeses, and freshly baked sourdough and gluten-free wholewheat bread.
Operating Hours: 7:00 pm - 10:30 pm
Wine Bar - 26.8
Nestled in the tranquil garden of our hotel, the distinguished 26.8 wine bar offers a gastronomic journey inspired by the Galilee mountains. The bar's name, 26.8, represents the furthest distance its ingredients travel. Relish a menu emphasizing plant-based ingredients, fresh fish, and extensive vegan options. Experience an exceptional array of wines, all sourced from Israeli vineyards, specifically highlighting those from the Upper Galilee and Golan areas.
Opening hours:
Sunday to Thursday: 18:00-23:00
Friday: 11:00-15:00
Saturday: Closed
or contact us at: 050-222-9317
+Restaurant reservation for an additional charge, Entry 16*
Canaan Lobby
Step into our hotel lobby and discover cosy seating encircling a charming fireplace. Enjoy a selection of light meals, taboon-baked specialities, crafted cocktails, and natural juices enriched with superfoods. The lobby welcomes you from 11:00 am to 11:00 pm, offering a pleasant and inviting atmosphere for relaxation and dining.
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